What Are the Problems With Winevide?
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five Flavor balance
- Sweetness
- Saltiness
- Bitterness
- Sourness
- Umami
Salt plays two very important roles in flavouring a dish. Firstly, it balances against bitterness. Secondly, it enhances most other flavours present in the dish – particularly sweetness. Think about salted caramel – this flavour combination works so well because of the balance created by the salt and sugar. Similarly, salt is commonly used in tomato-based dishes to bring the natural flavours of the tomato forward. Though not the most popular flavour generally, bitterness is critical to balance.
