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$ 35 – $ 99
It's better to make the must rolls with yeast dough, because then they can be kept longer, and they are not so hard.
$ 30 – $ 63
skillet over medium-high heat and add the oil. Season the chicken tenders with salt and pepper and dredge in the flour, shaking off the excess.
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$ 50 – $ 95
Core and boil the pears, pound them with pepper, cumin, honey, passum, liquamen, and a little oil. Add eggs to make a patina, sprinkle with pepper and serve.
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$ 30 – $ 65
It's better to make the must rolls with yeast dough, because then they can be kept longer, and they are not so hard.
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