View cart “Perfect Glazed Old Fashioned Donut Sour Cream” has been added to your cart.
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$ 60
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$ 30 – $ 75
Contrary to the usual chicken fricassee (usually pale in color), this seafood fricassee is vibrant in color. The seafood fricassee has a nice refreshing flavor from the wine.
$ 30 – $ 90
skillet over medium-high heat and add the oil. Season the chicken tenders with salt and pepper and dredge in the flour, shaking off the excess.
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$ 45 – $ 70
The potatoes in this recipe already serve as a great side, but these garlic steak bites are also great to serve with your favorite veggie delish!
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$ 13 – $ 53
Freeze steak and potatoes in an airtight container or Ziplock bag for up to 3 months. Let thaw overnight in the refrigerator before reheating.
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$ 22
It's better to make the must rolls with yeast dough, because then they can be kept longer, and they are not so hard.
$ 22 $ 18
You may also fill some dates with ground pepper. (I wonder how this might taste - but that's a suggestion made in the original recipe.)
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