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Green peas are small, spherical and greenish in colour with a crunchy texture and sweet flavour. Green peas are a rich source of fiber and essential nutrients like vitamins C, K and B complex.
Kiwis are oval shaped with a brownish outer skin. The flesh is bright green and juicy with tiny, edible black seeds. With its distinct sweet-sour taste and a pleasant smell, it tastes like strawberry and honeydew melon.
Tomatoes are partly sour and partly sweet and contain many seeds inside which are edible. The red colour present in tomatoes is due to lycopene, an antioxidant.
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