Showing 1–12 of 16 results
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$ 50 – $ 95
Core and boil the pears, pound them with pepper, cumin, honey, passum, liquamen, and a little oil. Add eggs to make a patina, sprinkle with pepper and serve.
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$ 45 – $ 90
In the same skillet over medium heat, warm the oil. Once the oil begins to shimmer, add the ajwain seeds and cook until they start to pop, which should be in a matter of seconds.
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$ 45 – $ 65
Mix minced meat with the soaked french roll. Ground spices and mix into the meat. Form small burgers and put pine kernels and peppercorns into them.
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$ 30 – $ 65
It's better to make the must rolls with yeast dough, because then they can be kept longer, and they are not so hard.
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$ 35 – $ 95
Chop leek branches and coriander. Chop fillets into a kind of fish goulash.bszRC Cook approximately 30 minutes on small to  oderate heat.
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$ 35 – $ 99
It's better to make the must rolls with yeast dough, because then they can be kept longer, and they are not so hard.
$ 30 – $ 63
skillet over medium-high heat and add the oil. Season the chicken tenders with salt and pepper and dredge in the flour, shaking off the excess.
$ 33 – $ 70
Freeze steak and potatoes in an airtight container or Ziplock bag for up to 3 months. Let thaw overnight in the refrigerator before reheating.
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$ 32 – $ 90
You may also fill some dates with ground pepper. (I wonder how this might taste - but that's a suggestion made in the original recipe.)
$ 30 – $ 90
skillet over medium-high heat and add the oil. Season the chicken tenders with salt and pepper and dredge in the flour, shaking off the excess.
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$ 30 – $ 75
Contrary to the usual chicken fricassee (usually pale in color), this seafood fricassee is vibrant in color. The seafood fricassee has a nice refreshing flavor from the wine.
$ 65 $ 60
Chop leek branches and coriander. Chop fillets into a kind of fish goulash.bszRC Cook approximately 30 minutes on small to  oderate heat.
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