Felis imperdiet proin fermentum leo vel orci porta non. Turpis tincidunt id aliquet risus feugiat in ante metus dictum. Aliquet sagittis id consectetur purus ut.
Felis imperdiet proin fermentum leo vel orci porta non. Turpis tincidunt id aliquet risus feugiat in ante metus dictum. Aliquet sagittis id consectetur purus ut.
In the same skillet over medium heat, warm the oil. Once the oil begins to shimmer, add the ajwain seeds and cook until they start to pop, which should be in a matter of seconds.
Spring and summer truly are my favourite seasons of the year as it usually involves three of my favourite things: gardening, reading, and recreating Roman foods.