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![](https://demos.codezeel.com/wordpress/WCM03/WCM030051/wp-content/uploads/2024/01/02-300x300.jpg)
![23](https://demos.codezeel.com/wordpress/WCM03/WCM030051/wp-content/uploads/2024/01/23-300x300.jpg)
$32 – $90
You may also fill some dates with ground pepper. (I wonder how this might taste - but that's a suggestion made in the original recipe.)
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$30 – $63
skillet over medium-high heat and add the oil. Season the chicken tenders with salt and pepper and dredge in the flour, shaking off the excess.
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![](https://demos.codezeel.com/wordpress/WCM03/WCM030051/wp-content/uploads/2024/01/16-300x300.jpg)
![09](https://demos.codezeel.com/wordpress/WCM03/WCM030051/wp-content/uploads/2024/01/09-300x300.jpg)
$30 – $65
It's better to make the must rolls with yeast dough, because then they can be kept longer, and they are not so hard.
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$30 – $90
skillet over medium-high heat and add the oil. Season the chicken tenders with salt and pepper and dredge in the flour, shaking off the excess.
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