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$ 32 – $ 90
You may also fill some dates with ground pepper. (I wonder how this might taste - but that's a suggestion made in the original recipe.)
$ 30 – $ 63
skillet over medium-high heat and add the oil. Season the chicken tenders with salt and pepper and dredge in the flour, shaking off the excess.
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$ 30 – $ 65
It's better to make the must rolls with yeast dough, because then they can be kept longer, and they are not so hard.
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$ 30 – $ 50
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$ 30 – $ 90
skillet over medium-high heat and add the oil. Season the chicken tenders with salt and pepper and dredge in the flour, shaking off the excess.
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