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![](https://demos.codezeel.com/wordpress/WCM02/WCM020042/wp-content/uploads/2024/03/23-277x319.jpg)
![15](https://demos.codezeel.com/wordpress/WCM02/WCM020042/wp-content/uploads/2024/03/15-277x319.jpg)
$25
It's better to make the must rolls with yeast dough, because then they can be kept longer, and they are not so hard.
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$30 – $90
skillet over medium-high heat and add the oil. Season the chicken tenders with salt and pepper and dredge in the flour, shaking off the excess.
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![](https://demos.codezeel.com/wordpress/WCM02/WCM020042/wp-content/uploads/2024/03/16-277x319.jpg)
![6](https://demos.codezeel.com/wordpress/WCM02/WCM020042/wp-content/uploads/2024/03/6-277x319.jpg)
$22
It's better to make the must rolls with yeast dough, because then they can be kept longer, and they are not so hard.
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