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$43 $40
porcini and shallots and cook, stirring minimally to aid in browning, until the mushrooms are deeply caramelized.
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$55 $50
The boiled meat is perfectly seasoned, it is packed full of flavour, is tender and delicious. The meat stock is rich and flavourful and can be used in many dishes that call for beef stock.
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$30 – $63
skillet over medium-high heat and add the oil. Season the chicken tenders with salt and pepper and dredge in the flour, shaking off the excess.
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