-
$32 – $90
You may also fill some dates with ground pepper. (I wonder how this might taste - but that's a suggestion made in the original recipe.)
-
$45 – $65
Mix minced meat with the soaked french roll. Ground spices and mix into the meat. Form small burgers and put pine kernels and peppercorns into them.
-
$45 – $90
Contrary to the usual chicken fricassee (usually pale in color), this seafood fricassee is vibrant in color. The seafood fricassee has a nice refreshing flavor from the wine.
-
$33 – $70
Freeze steak and potatoes in an airtight container or Ziplock bag for up to 3 months. Let thaw overnight in the refrigerator before reheating.
-
$30 – $63
skillet over medium-high heat and add the oil. Season the chicken tenders with salt and pepper and dredge in the flour, shaking off the excess.
-
$50 – $95
Core and boil the pears, pound them with pepper, cumin, honey, passum, liquamen, and a little oil. Add eggs to make a patina, sprinkle with pepper and serve.
-
$45 – $85
Spring and summer truly are my favourite seasons of the year as it usually involves three of my favourite things: gardening, reading, and recreating Roman foods.
-
$30 – $65
It's better to make the must rolls with yeast dough, because then they can be kept longer, and they are not so hard.
-
$30 – $50
Felis imperdiet proin fermentum leo vel orci porta non. Turpis tincidunt id aliquet risus feugiat in ante metus dictum. Aliquet sagittis id consectetur purus ut.
-
$30 – $90
skillet over medium-high heat and add the oil. Season the chicken tenders with salt and pepper and dredge in the flour, shaking off the excess.
End of content
End of content